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Discover our Christmas boxes
Discover our Christmas package offers. Choose the wines of your choice from our assortment and dress them up in a box below. Package prices: N ° 1 Package 1 bottle. 1 .- / piece (recycled cardboard ♥) N ° 2 Package 3 bottles. 3 .- / piece (recycled cardboard ♥) N ° 3 Package […]
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New look for the Nature Wines
Our natural cuvées are to rediscover with a new label. Omnis – orange | Nihilo | Altesse Nature | L’Initié – Chasselas nature For this project we are pleased to work with Kim Straehler (https://straehler.kim) for the illustrations and Antoine Javet (www.antoinejavet.ch) for the graphics. The Altesse Nature will follow from the next vintage.
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The nature-loving winemaker
Portrait of Michel Cruchon in the newspaper
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At Angers (France) for the Levée de la Loire
picture: Catherine with our great neighbours: Château Lafitte What a pleasure to participate for the first time in the Levée de la Loire, the organic and demeter wine expo in Angers. Catherine showed a selection of our certified biodynamic wines there.
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The Domain on tour
Overview of our annual outing. We had the pleasure of visiting some friends in Savoie. To begin, the J-F Quénard estate in Chignin where we were magnificently well received by the family of Anne-Sophie Quénard, former intern in the estate. Next stop on our way home: the new domain of Corentin Houillon in Chautagne. Magnificent […]
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With the winter, sheeps come back to our vineyards.
With the winter, sheep come back to our vineyards.
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The last press of the year
That’s it, the 2019 harvest is over. The last press of the year will be for Syrah. Another wonderful vintage with a beautiful balance is now in our cellar.
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125 best Swiss winegrowers
What a great pleasure and honor to be part, onces again, of the Gault & Millau ranking of the 125 best vine growers in Switzerland! A big thank you to our entire team and to our customers for their trust.
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Visit of the vineyards
We carefully follow the ripening of the grapes. For this, we regularly visit the vineyards. Here on the terroir of Au Clos
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